SUNFLOWER SEED OIL

Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right amount of polyunsaturated essential fatty acids. It stands out as an excellent antioxidant for the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, fighting aging. This seed oil is the ideal condiment to enhance the natural flavor of foods thanks to its delicate taste. Due to its lightness, it is suitable for preparing any dish, raw in salads or on vegetable-based dishes, and for preparing sauces and gravies, such as mayonnaise. Also excellent as a frying oil and for mixed vegetables in oil.

1 liter